Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Lori
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Author: Whitney Carson
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Author: BREEZER
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior...
Author: AnniecatMT
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Author: cyndib
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue...
Author: Chef John
Savory muffins ideal for a weekend breakfast.
Author: Laka kuharica - Easy Cook
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Author: Athena
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Author: Niki
These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.
Author: Chef John
Made these on a whim for me and my boyfriend! They didn't last very long!
Author: Kathleen
Savory, not sweet. Great way to sneak in some extra veggies. Pair with a dollop of avocado.
Author: julie hammond
When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas,...
Author: avecchocolat
Cheesy, applely bran muffins that make a great breakfast or afternoon snack.
Author: Holly
A good cornbread muffin that can be frozen in bags and reheated as needed.
Author: CHRISW
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type...
Author: FunwithFood
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES...
Author: Shelley Albeluhn
These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Author: marvelous melo
An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.
Author: TINA3031
Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey...
Author: Grgluvr
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Author: USA WEEKEND columnist Pam Anderson
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
Author: ageary08
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.
Author: JJOHN32